University of Michigan
Small-scale fisheries are critically important to communities around from the world, from Alaska to Senegal, but they don't receive attention on a global level.
State University of New York at the College of Environmental Science and Forestry
This podcast focuses on the barriers to Atlantic salmon restoration in New York — and the future of New York's fisheries.
Stewards of the sea: Community Supported Fisheries charting a new course for Oregon’s seafood industry
Umpqua Community College
Oregon’s Port Orford Sustainable Seafood and the CS Fishery in the Port of Garibaldi are pioneering a new fishing model to revolutionize the way consumers think about the ethical and environmental impacts of the seafood they eat.
The George Washington University
Overfishing is a big problem for our oceans and for our plates. How can we keep our sushi from disappearing?