fisheries

A fisherman throws a net in the River Tista in Bangladesh

A fisherman fishes in the River Tista in Panjarbhanga, Bangladesh. (Image courtesy FAO/Mohammad Rakibul Hasan)

University of Michigan
Small-scale fisheries are critically important to communities around from the world, from Alaska to Senegal, but they don't receive attention on a global level.
State University of New York at the College of Environmental Science and Forestry
This podcast focuses on the barriers to Atlantic salmon restoration in New York — and the future of New York's fisheries.
Umpqua Community College
Oregon’s Port Orford Sustainable Seafood and the CS Fishery in the Port of Garibaldi are pioneering a new fishing model to revolutionize the way consumers think about the ethical and environmental impacts of the seafood they eat.
Video by Diana Wilkinson and Erica Halvorson
Video by Diana Wilkinson and Erica Halvorson
The George Washington University
Overfishing is a big problem for our oceans and for our plates. How can we keep our sushi from disappearing?
Industrial pollution and overfishing have devastated fish and lobster species in the Arabian Sea off the coast of Mumbai, an ecological disaster and economic catastrophe for traditional fishermen