fish

The George Washington University
Pesquera Diamante, one of the leading companies in the fishing industry in Peru, saw an opportunity to help a community facing anemia and malnutrition. 
Razorback sucker fish held by a biologist

Razorback suckers are endemic to the Colorado River Basin and have been listed as endangered since 1991. Thanks to an intensive breeding and stocking program, numbers of the fish have increased in parts of the river and its tributaries. (Photo by Luke Runyon/KUNC)

Arizona State University
Fish in the Colorado River are a product of harsh conditions. But human interference in the rivers they call home has pushed a few to the edge of extinction. Luke Runyon of KUNC reports.

The lemon shark's yellow coloring serves as a camouflage when swimming over the sandy seafloor in its coastal habitat. (Creative Commons)

Planet Forward Correspondent | Georgetown University
Sharks are among some of the most threatened fishes in the world’s oceans. I spent a semester at the Bahamas' Cape Eleuthera Institute to help catch baby lemon sharks for research.
The George Washington University
Home to more than 4,000 fish species and countless other marine wildlife, coral reefs not only provide habitats, but also are critical to fishing industries that local communities around the world depend on.
Hydroponics at RWU
Hydroponics at RWU
Roger Williams University
BRISTOL R.I.__ Nestled by the Mt. Hope Bay lies the campus of Roger Williams University and is home to a state of the art science building where salt water tanks line the labs, except for one. The self-sustaining Hydroponics system that the club... Read More
Dirty Farm, Dirty Bay
Graphic Designer, Planet Forward
Agriculture is the primary polluter in the Chesapeake Bay Watershed, with sediment runoff endangering plant life and marine ecosystems.
Explorers in America
We met up with Thomas Hymel to talk about microprocessing & value-added seafood on Louisiana’s coast. His work aims to empower fishermen to vertically integrate their businesses - bringing a high quality product to consumers and a larger profit... Read More
Video by Diana Wilkinson and Erica Halvorson
Video by Diana Wilkinson and Erica Halvorson
The George Washington University
Overfishing is a big problem for our oceans and for our plates. How can we keep our sushi from disappearing?