feeding the planet

Planet Forward, George Washington University School of Media and Public Affairs
Margaret Walsh of the USDA walks us through the 2015 National Climate Assesment's effects on agriculture at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Find out how corporations, NGOs and governments are innovating and partnering to feed the world at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
David Hollinrake of Bayer CropScience gives his thoughts at the the Feeding the Planet Summit. 
Planet Forward, George Washington University School of Media and Public Affairs
Celebrity Chef José Andrés spoke on how people's tastes are changing and our policies on subsidies might have to as well at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Explore the future of food security and how changing consumer tastes and smart policy can impact practice at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
National Geographic Magazine's Dennis Dimick previews their upcoming "Year of Food" at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Chris Policinski, President and CEO, Land O’Lakes, Inc., gives his thoughts at the opening of the Feeding the Planet Summit.
United Nations Foundation
Right now, one in eight people go to bed hungry and our population is projected to grow to more than 9 billion by 2050. The big question is: How are we going to feed our growing planet?
Feeding the Planet
Planet Forward, GWU School of Media and Public Affairs
We heard a ton of voices at the Feeding the Planet Summit. Take a look at some of the biggest ideas and top tweets.
Planet Forward, George Washington University School of Media and Public Affairs
Miss the Feeding the Planet Summit? The full day is online!

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