George Washington University
On a Planet Forward storytelling trip this fall to Nebraska, I was inspired by the women we met — women not all in roles you'd expect to find on family farms and in the agriculture industry.
University of Mississippi
We did a video on a market/cafe that only uses local and seasonal ingredients. It is located in Oxford MS.
The Underdog Film
I find myself about to spend a month with a 65-year-old dairy farmer — and 24 dogs — in a truck, driving from Vermont to Alaska. It's funny how things come full circle.
The George Washington University
Our fall Planet Forward Salon brought food expert and NPR correspondent Allison Aubrey to George Washington University to discuss methods of "Telling the Story of Wasted Food."
This winter or spring break -- instead of going on school vacation -- consider how you can turn your time off into a time on for learning and serving the earth.
The George Washington Universtiy
When I was growing up I too often had to explain my vegetarian diet and the soy substitutes I ate to my friends at lunch time; the phrase I seemed to gravitate towards to explain my unconventional lunch box foods was, “I don’t eat meat, but I eat... Read More
Planet Forward, George Washington University School of Media and Public Affairs
Furman University has embraced the selfie, and students have found sustainable innovations throughout their campus. From an innovative campus farm to gym equipment that heats the pool, take a look at how Furman is staying green.