Farm To Table
In the next story in our Tackling Food Waste series, Eckerd College student Brigit Kenney looks at the broad connection between food production to actually getting that food on our plates. It's a much larger process than she expected to see.
Kalu Yala's culinary staff and interns are serving up sustainable and delicious meals in the Panamanian jungle.
One culinary intern at Kalu Yala used her time in Panama to improve her personal relationship with food and to get an example of a sustainable food system that contrasts the American food system.
Montgomery County Community College
A Pennsylvania culinary school is at the forefront of land-fill free facilities.