explorers

Planet Forward/GWU
ZANZIBAR, Tanzania - Meet the farmers of Umwamwema, a subsistence farming collective that is using simple innovations to change their fortunes.
Planet Forward, George Washington University School of Media and Public Affairs
Follow Our Travels in Africa As part of our Feeding The Planet initiative, we sent a team from The George Washington University abroad. Dr. Imani Cheers and two Planet Forward Explorer Fellows, Sara Snyder and Gabrielle Demczuk, traveled through... Read More
Director of Academic Adventures, Planet Forward
An app for Kenyan dairy farmers maximizes their livestock investments by tracking optimum animal nutrition, feed production, and prevention of cure and milk related diseases.
Planet Forward/GWU
NAIROBI, Kenya -- Using charcoal dust, soil and water to more efficiently and cheaply cook in Africa's largest slum.
From gazelles to elephants, Gabrielle Demczuk reflects on the circle of life from the Maasai Mara.
A photo set of Tanzanian farms and markets.
Planet Forward/GWU
Cassava and coconut milk: trying new foods at Hakuna Matata spice farm.
Planet Forward/GWU
The Explorers travel from mainland Tanzania (Dar es Saalam) to Zanzibar -- an island off of the Tanzania coast.
The team is on their way to Africa.
The team is on their way to Africa.
Planet Forward, George Washington University School of Media and Public Affairs
The Explorers kick off their travels with a brief introductory video.
Imani Cheers
Imani Cheers
Planet Forward, George Washington University School of Media and Public Affairs
Meet Sara Snyder and Imani Cheers -- two members of the Explorers team -- and hear about why they're excited to travel to Tanzania and Kenya with Planet Forward.

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