Planet Forward Intern/Marymount University
Including the energy used to heat water, the kitchen is responsible for up to 22% of all home energy costs. We have some tricks you can use to cut energy use and get the most out of your cooking.
AVD Fellow - David E. Shi Center
From the sun to people exercising in the gym, Furman is capturing energy from any source they can.
The 2014 EIA Conference addressed the state of energy in the US and foreign markets with policy analysis, projections and plenty of line graphs. We caught up with a few of the panelists to discuss a variety of topics.
The George Washington University
Coal power may be hit by new regulations from the Obama administration, but the export industry is still going strong.
International efforts to reduce emissions of short-lived climate pollutants (SLCPs) can provide near-term climate change mitigation and improve public health and food security. These pollutants - including black carbon (soot), methane, tropospheric... Read More
The Environmental and Energy Study Institute (EESI) and the American Council On Renewable Energy (ACORE) organized a briefing about the important and growing role that renewable energy plays in the American energy mix. Renewable energy resources –... Read More