Efficient Food Production
Planet Forward Correspondent | Georgetown University
The triple bottom line solution to our food system.
MIT’s Open Agriculture Initiative is drawing on the very societal changes that have distanced average citizens from traditional agriculture to close the gap in knowledge and control what we eat.
Hear from the experts on how to square agricultural production with climate change at the Chicago Council Global Food Security Symposium.
How do you fit 12 acres of productivity into 12,000 square feet? Just ask Mary Ellen Taylor, The Lettuce Lady.
Planet Forward, George Washington University School of Media and Public Affairs
Explore the future of food security and how changing consumer tastes and smart policy can impact practice at the Feeding the Planet Summit.
What if you had to boil your milk every time you wanted a bowl of cereal? That's the reality in some parts of India, but MIT scientists have a cool idea that is changing the situtation.
Farming is a changing business -- new tech, new tastes and new kinds of farming are changing how farmers do business, and who farmers are.
ZANZIBAR, Tanzania – Zanzibar has one greenhouse. Only one. And this simple technology could be the key to helping the island feed itself.