Eat Your Locals

Camp 41's amazing cooks — a team headed by the Brazilian grandmother we all wanted to adopt — kept the Planet Forward crew full of fresh, local fruits at breakfast and lunch. (Planet Forward)

Arizona State University
Planet Forward led a student storytelling expedition to the Amazon. Read Sydney's story of how she found her sense of comunidade — “community” in Portuguese — as she turned every corner in Brazil.
University of Mississippi
We did a video on a market/cafe that only uses local and seasonal ingredients. It is located in Oxford MS.
The Ravine is a restaurant that supports the community by only using products made locally. Owner Joel Miller offers some insight into his vision behind his restaurant. "Eat Your Locals," is Ravine's theme, encouraging local commerce, fresher... Read More