The many-specied, woody, short rotation crop goes beyond use as a renewable biomass.
Rising temperatures are turning farming into a high-wire tightrope act. In a hotter, drier, more volatile world, growers have little room to make mistakes, and agricultural know-how is quickly becoming a prized commodity.
Planet Forward, George Washington University School of Media and Public Affairs
Climate change projections suggest an increased variability of temperature and precipitation and extreme weather that can hit agriculture hard.
The George Washington University
Are genetically engineered foods safe to eat? Have they had environmental impacts? Greg Jaffe cuts through the myths in this Planet Forward lecture.
If you've got crops to sell in Africa, the trouble may be getting paid - unless you've got Agrimangr, a phone app that gives you all the info you need to get a fair deal.