Planet Forward Senior Correspondent | Cornell University
Beef is a major player in our food system, but at what cost? Correspondent Katherine Baker discusses the effects of beef on the environment and our health in this op-ed.
Assignment Editor, Planet Forward
Brett Reinford and his family use a methane digester on their farm in Mifflintown, Pennsylvania to reduce food waste and generate power.
The George Washington University, Spring 2016 Video Intern
Thoughtful consumers across the country have made the switch from factory-farmed beef to organic options, in an attempt to be less cruel and more sustainable. But is grass-fed the answer?
GWU School of Media and Public Affairs
Feeding the planet isn't rocket science - it's climate science, innovation and good old-fasioned know-how.