COVID

People in face masks organize food items into cardboard boxes in a gray warehouse space under a green sign that reads "FOOD FOR ALL."

Volunteers work together to organize food at the San Francisco Marin Food Bank (Photo by Sejal Govindarao).

Planet Forward FAO Fellow | George Washington University
The city of San Francisco and local organizations innovated to serve food insecure populations during the pandemic. Can food initiatives have the infrastructure to be durable?
Northwestern University
Global warming may make infectious diseases such as COVID-19 more widespread by changing disease progression and interaction among people, warn health and climate experts. Ester Wells reports for Medill.
San Deigo Bus coming into a stop.

(Image by Maggie Scholle)

Planet Forward Correspondent | University of San Diego
The cornerstone of the 2021 regional plan is the “5 Big Moves”: Five overarching strategies to change the way San Diegans use transit — but these are contingent on a willingness to change the way they commute.