composting

UnBearably Hungry
UnBearably Hungry
George Washington University
Last Call is a sustainable start-up founded by two GWU students, with the goal of decreasing food waste from restaurants by alerting community members of times when the restaurants are experiencing a surplus. The food is sold for 50 - 80% off normal... Read More
Planet Forward Graphic Designer | George Washington University
Next in Tackling Food Waste: GW's Ellen Wang asks us to look at our own food waste. We might think that the garbage bin is the end of the story when it comes to food you're not going to eat – but there's more to to it than that.
Planet Forward
In late summer 2018, 11 students from 11 different universities traveled with Planet Forward to Woodland, California, for a storytelling expedition about food waste reduction.
Gaby Galvan holds compost on campus
Arizona State University
Universities in Arizona are stepping up how they handle food waste and single-use plastic. Now, Flagstaff businesses are taking similar steps.
SUNY-ESF
Onondaga County Resource Recovery Agency (OCCRA) in Syracuse, New York, has a recycling and composting program that's pretty unique.
George Washington University
The Compost Pedallers in Austin, Texas, started a creative initiative in 2012 that has helped increase awareness about composting, while lessening their city's carbon footprint and making it greener.
Colonial Composting
Colonial Composting
The George Washington University
Volunteer-led efforts of GW students to create a composting program help to reduce food waste on campus.

(Photo by Jaclyn Merica)

The American Word
Composting is simply nature’s way of breaking down organic waste, relying on microorganisms in the waste to help in the decaying process.
The George Washington University
A video concerning local DC company Fat Worm Compost.        
The George Washington University
Compost Cab offers an urban option for people who want to be a part of earth's life cycle.

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