Recipes for Food Security | COVID prompted local communities to creatively combat food insecurity. Are structural solutions next?
Planet Forward FAO Fellow | George Washington University
The city of San Francisco and local organizations innovated to serve food insecure populations during the pandemic. Can food initiatives have the infrastructure to be durable?
Franklin & Marshall College
The problems that arise from single-species environmental campaigns and how to protect the environment through a more holistic approach.
Local farms provide communities not only with nutritious food, but also a way towards environmental sustainability by working directly with their local community.
A bird’s song: Harriet Kemigisha’s conservation efforts and community empowerment in Kibale National Park
In Western Uganda, world-renowned birder Harriet Kemigisha inspires and promotes conservation through her work as a guide, researcher, and community leader around Kibale National Park.
The value of public space can not be understated — and it is even considered a key issue of environmental justice — as open public spaces increase the quality of life for all people living in an area.
Hazon is a Jewish organization that is leading and educating the Jewish community on issues of sustainability and the environment.
At the Syracuse Cooperative Market, I've found a thread of influence amongst the staff, members, and the rest of the community, uniting us with a sense of social responsibility and compassion for each other.
Planet Forward Correspondent | University of Wisconsin-Madison
The farmers market is, if anything, a quintessential unifier for communities. But this year, for many, it looked different.
The 2,200-mile Appalachian Trail draws thousands every year to attempt a thru-hike. How are would-be hikers reacting to COVID-19 interfering with plans they've been working on for months — or years?
Planet Forward Senior Correspondent | Franklin & Marshall College
The combination of experiences from environmental and engineering sciences, coupled with working in nature and water systems, left a permanent, venerable impact on my relationship with the natural world.