Hydrogen is on of the world's most plentiful energy sources. It's clean and abundant. But storing hydrogen has been the issue. A UNSW researcher has now solved that problem with an innovative new material that is lightweight and compact.
Many people already believe that buying locally grown produce is more environmentally friendly. A new study shows that locally grown produce tastes better, too!
The International Panel on Climate Change stated that, "Average Arctic temperatures have increased at almost twice the global average rate in the past 100 years."
Austin Jones and Randall Haley interview Anne McCauley, Assistant Director of Campus Sustainability at Ole Miss, on their new Smart Grid Technology.
Ole Miss student Lindsay Fox discovers how one big food company is trimming the fat off its wasteful processes.
Soulshine is a local restaurant in Oxford Mississippi that has found an innovative way to conserve water.
Ole Miss residence halls are installing low-flow shower heads into every dorm that will conserve water. Also, the Ole Miss law school has installed low-flush toilets to conserve water as well.