cattle

The George Washington University, Spring 2016 Video Intern
Thoughtful consumers across the country have made the switch from factory-farmed beef to organic options, in an attempt to be less cruel and more sustainable. But is grass-fed the answer?
Video by Diana Wilkinson and Erica Halvorson
Video by Diana Wilkinson and Erica Halvorson
The George Washington University
According to Lance Price, overuse of antibiotics in livestock could set us back nearly 100 years in public health — but the consumer can do something about it.
On Yellowstone’s northern range, it’s easy to see why bison leave the national park in search of greener pastures during severe winters. Some bison even use the park highway to escape to lower elevations as they search for food. But, as they cross... Read More