George Washington University
Rescuing Leftover Cuisine is a New York-based nonprofit founded by Robert Lee, who was selected for the 2016 Forbes 30 under 30 for social entrepreneurship.
State University College at Buffalo
Climate scientists from around the globe have laid out the maximum amount of CO2 that can be emitted into the atmosphere while still maintaining the 2°C increase in temperature. This threshold is called the carbon budget. But what exactly is it?
MPH@GW, The George Washington University
Understanding the disconnect between the largest polluters and those who most suffer the impact is paramount to developing climate change policy.
The George Washington University School of Business
While waiting in line outside your favorite venue, you may not be thinking about what it’s taken to make that show happen. If you look at the top 100 tours of 2015, fans traveled about 240 million miles, emitting 58,000 metric tons of CO2.
The George Washington University
Want the benefits of farming without the hassle of actually doing it? A CSA may be for you.
The George Washington Universtiy
When I was growing up I too often had to explain my vegetarian diet and the soy substitutes I ate to my friends at lunch time; the phrase I seemed to gravitate towards to explain my unconventional lunch box foods was, “I don’t eat meat, but I eat... Read More
GWU School of Media and Public Affairs
Feeding the planet isn't rocket science - it's climate science, innovation and good old-fasioned know-how.
Did you know that every gallon of gas you burn creates 20 pounds of CO2?
Planet Forward, GWU School of Media and Public Affairs
The carbon cycle is key to understanding climate change, but most people don't even know what it is. Take a look at our infographic to learn how carbon affects our world on a macro scale.