bugs

The George Washington University
Nothing reminds me of home like Rosedale Park. Whether it was going on fall picnics with my family, fishing at the lake with my grandfather, or running through piles of multicolored leaves during fall cross-country races, Rosedale has served as the... Read More
The George Washington University
I’ve never been a fan of bugs. They bite and sting me, mooch off my meals, and intrude upon my personal space. Kind of like my roommate. Some of them are creepy, crawly and often found in dirty, smelly places. Every time I see a bug, I am disgusted... Read More
Planet Forward, GWU School of Media and Public Affairs
The innovations panel at the Feeding the Planet Summit showcased four innovators with inventions that could help feed the planet - check out what they've got, from clean-burning fuel to edible bugs.
Max Chen on Eating Crickets
Max Chen on Eating Crickets
Planet Forward, George Washington University School of Media and Public Affairs
Students were a key part of our Feeding the Planet Summit, and they had plenty to say. Check out their thoughts on how to move the planet forward and feed 9 billion.
Jeff Simmons: Courageous Leadership
Jeff Simmons: Courageous Leadership
Planet Forward, George Washington University School of Media and Public Affairs
We opened up our studio during the Feeding the Planet Summit for experts to come and share their insights into the future of food security and agricultural technology. Here's a look at what they had to say.
Planet Forward, George Washington University School of Media and Public Affairs
Chef Spike Mendelsohn hosts a showcase of innovations in sustainable food production and security, including 3D printed food, cricket flour and mobile technology for smallholder farms in the developing world.