Planet Forward Correspondent | SUNY Environmental Science and Forestry
Can eating meat save the planet? In this short documentary, ranchers and scientists at McGinley Ranch discuss regenerative ranching practices and ecological economics.
Planet Forward Correspondent | George Washington University
An interview with Vice President of Ranch Operations at Turner Enterprises, Mark Kossler, about the benefits, challenges, and future of sustainable agriculture.
Multimedia Editor, Planet Forward
In September 2022, four university students from around the country, along with Frank Sesno and Dr. Imani Cheers, traveled to McGinley Ranch in the Sandhills of northern Nebraska to study and report on the unique features of this expansive project.
University of Missouri
Declining rangeland and rising temperatures have livestock ranchers searching for solutions. To South Dakota State University research assistant Anlly Fresno Rueda, a bison’s gut is as good of a place to start looking as any.