aquaculture

Raw, boiled, fermented, alive, fluorescent, it's all edible, mostly. (Illustration by Michaela Compo/George Washington University)

The George Washington University
An exploration of the untapped value of cephalopods and algae in a sustainable seafood diet.

David Weedman is the aquatic habitat program manager for the Arizona Game & Fish Department. He and his team dropped hundreds of Georgia cubes into Bartlett Lake this summer to help create habitat for fish. (Photos by Dylan Simard/Cronkite News)

Arizona State University
It isn't easy being a fish in the desert in Arizona. But Arizona Game & Fish Department is trying to improve the habitat conditions for the fish in warm weather lakes.
A fisherman throws a net in the River Tista in Bangladesh

A fisherman fishes in the River Tista in Panjarbhanga, Bangladesh. (Image courtesy FAO/Mohammad Rakibul Hasan)

George Washington University
Small-scale fisheries are critically important to communities around from the world, from Alaska to Senegal, but they don't receive attention on a global level.
University of Florida
Ferns for Feed is a company which installs patent-pending aquaculture systems which have the ability to rapidly sequester carbon. By utilizing the aquatic fern azolla, aquaculture systems become more self sufficient as azolla is capable of purifying... Read More
Institute for Advanced Architecture of Catalonia (IaaC)
Projects like the Smart Floating Farms can help change some of the existing paradigms which have led us to the present situation and open new possibilities which can improve the quality of human life and the environment.