animal agriculture

(Ruth Hartnup/Flickr)

Planet Forward Correspondent | Eckerd College
The transition to plant-based diets has been gaining ground recently — for many reasons. These diets are more sustainable, and can be easy for those with means, but can be hard to come by for others.
SUNY ESF
Indoor mushroom farms offer a local alternative to meat and imported mushrooms with high greenhouse gas emissions.
SUNY ESF
An insight into an often overlooked consumer of freshwater — the animal agriculture industry.