alternative protein sources

Photo of ingredients to be used in Kalu Yala's cooking class

Ingredients from the farm and local stores to be used in a cooking class at Kalu Yala. (Kelley Czajka/Medill)

Northwestern University
Kalu Yala's culinary staff and interns are serving up sustainable and delicious meals in the Panamanian jungle.

Panama’s goat-like cows graze along the road to Kalu Yala. (Emma Sarappo/Medill)

Northwestern University
One sustainable jungle town in Panama hopes to repopulate iguanas in their natural habitat and begin using them as an alternative meat source to cows in the tropics.