agriculture

George Washington University
What might happen to your favorite food in the face of climate change? 
Digital Media Producer, Planet Forward
The effects of climate change on our communities -- a look at the Madison, WI Farmer's Market.
George Washington University
GWU Student Tim Palmieri added organics to his life, and discovered benefits he says are worth the extra price tag.
The George Washington Universtiy
When I was growing up I too often had to explain my vegetarian diet and the soy substitutes I ate to my friends at lunch time; the phrase I seemed to gravitate towards to explain my unconventional lunch box foods was, “I don’t eat meat, but I eat... Read More
AVD Fellow - David E. Shi Center
The Furman Farm
The George Washington University
The quest for the perfect pie starts with a neighborly apple.
Digital Media Producer, Planet Forward
One GWU student started the year skeptical of Genetically Modified Organisms, but had a change of heart once she looked closer.
Shouldn't Organic Food Be Affordable?
Shouldn't Organic Food Be Affordable?
George Washington University
After I watched Food Inc., a documentary on the food industry, I decided to boycott genetically modified foods because it convinced me that as the consumer my choice mattered. I was inspired by the following logic: the consumer drives the market.... Read More
The George Washington University
Where did your breakfast come from today? Take a look at what others think, and a few hard facts.
GWU
The PF Explorers Arrive in Guatemala City.

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