University Of Mississippi
Della Davidson Elementary in Oxford, Miss., has started a gardening program with hopes of one day being able to grow enough food to feed the school through their cafeteria.
Planet Forward
One of the worst environmental disasters in history wasn’t the result of a superstorm, an earthquake or a fuel spill.
Planet Forward Intern/Marymount University
Daylight saving time has been a controversial — and sometimes confusing — practice since the idea was first implemented during World War I. Why do we still do it and what is the benefit?
Planet Forward Intern/Marymount University
Harvest time brings lots of food-centric holidays. We consider the amount of hidden water that goes into food production, from seed to table.
Urban Farming: Where sidewalk meets soil
Urban Farming: Where sidewalk meets soil
Roger Williams University
BRISTOL, RI __ Over the duration of the spring 2015 semester, I set out to meet city dwellers committed to agriculture. My search brought me to a young urban farmer in Providence, RI. Laura Brown-Lavoie is a 27-year-old farmer who has dedicated her... Read More
George Washington University
What might happen to your favorite food in the face of climate change? 
Digital Media Producer, Planet Forward
The effects of climate change on our communities -- a look at the Madison, WI Farmer's Market.
George Washington University
GWU Student Tim Palmieri added organics to his life, and discovered benefits he says are worth the extra price tag.
The George Washington Universtiy
When I was growing up I too often had to explain my vegetarian diet and the soy substitutes I ate to my friends at lunch time; the phrase I seemed to gravitate towards to explain my unconventional lunch box foods was, “I don’t eat meat, but I eat... Read More
AVD Fellow - David E. Shi Center
The Furman Farm