agriculture

Nebraska's PBS & NPR stations
These are the stories of where our food comes from, the people who make it, and why one law could change everything. Join NET's Grant Gerlock as he serves up the Farm Bill in delectable audio morsels.
Zoe St. John farm tour

Kalu Yala agriculture director Zoe St. John discusses the food they are growing to feed the community. (Colin Boyle/Medill)

Northwestern University
Kalu Yala is host to small scale agroforestry in the Panamanian jungle — rows of alternating crops integrated with the natural environment, an image of the symbiosis that can exist between humans and the environment. Grace Wade reports for Medill.
Loyola University Chicago
For my love of Nutella and the environment, I take a close look at one of the hazelnut spread's main ingredients: palm oil. Here's what I learned about it — and what companies are doing to reduce the environmental impact.
Frank Sesno & Chris Policinski at the 2018 Planet Forward Summit
Land O'Lakes, Inc.
Farmers genuinely care about doing their part to protect our planet, for all the same reasons as anyone else. While it’s a worthy sentiment, I believe it’s time to update our message to reflect the changing reality of our industry.
Female Black Soldier Fly deposits her eggs in cardboard. Photo by Gee W., 2013.
Planet Forward Correspondent | Sewanee: The University of the South
Undergraduate student Chris Hornsby ('19) studies black soldier fly larvae as a possible means of closed-loop waste processing and livestock feeding at Sewanee's University Farm.
Immokalee worker holding a bucket

Workers carry buckets of produce on their shoulders. (Fair Food Program)

George Washington University
Farmworkers have suffered for too long as the backbone of an agricultural system that ignores them. It's time to include them in our debates about sustainable agriculture.
SUNY ESF
An insight into an often overlooked consumer of freshwater — the animal agriculture industry.

Mealworms, the larval form of the mealworm beetle, and an edible insect (OakleyOriginals/Creative Commons)

University of Wisconsin-Madison
Insect farming has the potential to reduce malnutrition in food insecure areas of the world.
University of Wisconsin-Madison
Find out what Community Supported Agriculture (CSA) is and why this new farming model is the answer to growing better food, reducing waste, creating connection and overall building a foundation for a more sustainable future.
Serving with CSA (Community Supported Agriculture)
Serving with CSA (Community Supported Agriculture)
University of Wisconsin-Madison
Find out what Community Supported Agriculture (CSA) is and why this new farming model is the answer to growing better food, reducing waste, creating connection and overall building a foundation for a more sustainable future.

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