agriculture

In mid-August, the sunflowers are nearly ready for harvest at Schreiner Farms in Woodland, Calif. (Dani Huffman/Kenyon College)

Kenyon College
Next in our Tackling Food Waste series: Kenyon College student farmer Dani Huffman looks at the pros and cons of traditional and organic farming - and the issue of sustainable agriculture. Turns out it isn't as black and white as it seems.

A tractor sits idle on Eric Schreiner's family farm. Schreiner Farms grows tomatoes for The Morning Star Company, which produces products for companies like Campbell's and Heinz. (Brigit Kenney/Eckerd College)

Eckerd College
In the next story in our Tackling Food Waste series, Eckerd College student Brigit Kenney looks at the broad connection between food production to actually getting that food on our plates. It's a much larger process than she expected to see.
Farmer in a tractor
Texas Tech University
Taking a look into making sustainable agriculture practices in California's Central Valley, it's obvious that farmers and seed suppliers have their work cut out for them.
Nebraska's PBS & NPR stations
As the nation finds itself recovering from yet another record-setting and devastating hurricane, NET’s “On the Table” looks at how farmers and ranchers receive federal disaster relief.
Planet Forward Podcast
Insects have been part of human diets around the world for centuries — but not in the U.S. Is it time for Americans to consider eating insects to save the planet?
Founder and Chief Executive, Planet Forward
In partnership with SUNY’s College of Environmental Science and Forestry (ESF), today we launch the first-ever Planet Forward Podcast with our host, Zack Smith.
Nebraska's PBS & NPR stations
In Episode 5 of NET's “On the Table,” we grapple with the shift toward polarization in American politics. Today’s political landscape is marked by partisan ideology and the farm bill is no exception.
Nebraska's PBS & NPR stations
Sales of organic food have been growing fast and show no signs of slowing down. But what do consumers think they’re buying? In Episode 4 of NET’s “On The Table,” we look at what "organic" means.
Nebraska's PBS & NPR stations
In Episode 3 of NET’s “On the Table,” NPR’s Dan Charles introduces us to a group of farmers with their noses in the dirt and explains why food companies could soon start labeling their products as soil friendly.
Nebraska's PBS & NPR stations
It's the largest hunger program in the federal government and, for people and families who can't afford enough food, it can determine whether or not they go hungry. NET's Grant Gerlock and reporters from Harvest Public Media look at SNAP.

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