agriculture

(Photos by Katherine Baker/Columbia University)

Planet Forward Senior Correspondent | Cornell University
Next in our Tackling Food Waste series: Any food discussion inevitably involves GMOs. Columbia University's Katherine Baker spoke with an organic farmer and plant pathologist/geneticist to find out more.
Planet Forward Correspondent | University of Nebraska-Lincoln
Next in our series: Photojournalist James Wooldridge takes a peek into the diversity of form among California's farms, which points out the intersection between art and science in agriculture.

Planet Forward students toured Bayer's research gardens as a part of our trip. But we happened to visit when the facility was open to everyone through an annual event called "Field Days," where they focus on communicating about agriculture to both educate and demystify the process. (Planet Forward)

Kansas State University
Sustainability and food used to be separate conversations. In the next story in the series, Kansas State's Olivia Bergmeier explores how sustainable ag is now a joint conversation — and both consumers and producers are talking together.
Planet Forward
In late summer 2018, 11 students from 11 different universities traveled with Planet Forward to Woodland, California, for a storytelling expedition about food waste reduction.

In mid-August, the sunflowers are nearly ready for harvest at Schreiner Farms in Woodland, Calif. (Dani Huffman/Kenyon College)

Kenyon College
Next in our Tackling Food Waste series: Kenyon College student farmer Dani Huffman looks at the pros and cons of traditional and organic farming - and the issue of sustainable agriculture. Turns out it isn't as black and white as it seems.

A tractor sits idle on Eric Schreiner's family farm. Schreiner Farms grows tomatoes for The Morning Star Company, which produces products for companies like Campbell's and Heinz. (Brigit Kenney/Eckerd College)

Eckerd College
In the next story in our Tackling Food Waste series, Eckerd College student Brigit Kenney looks at the broad connection between food production to actually getting that food on our plates. It's a much larger process than she expected to see.
Farmer in a tractor
Texas Tech University
Taking a look into making sustainable agriculture practices in California's Central Valley, it's obvious that farmers and seed suppliers have their work cut out for them.
Nebraska's PBS & NPR stations
As the nation finds itself recovering from yet another record-setting and devastating hurricane, NET’s “On the Table” looks at how farmers and ranchers receive federal disaster relief.
Planet Forward Podcast
Insects have been part of human diets around the world for centuries — but not in the U.S. Is it time for Americans to consider eating insects to save the planet?
Founder and Chief Executive, Planet Forward
In partnership with SUNY’s College of Environmental Science and Forestry (ESF), today we launch the first-ever Planet Forward Podcast with our host, Zack Smith.

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