Planet Forward Correspondent | University of Arizona
Francis Wachira shows it is possible to end hunger and fight climate change through urban farming in Nairobi, Kenya.
The George Washington University
For GWU Professor Peter LaPuma, the crises he teaches about in his environmental health classes aren't just test fodder — they're dilemmas he prepares for every day. Samantha Ross and Lizzie Stricklin spoke to Professor LaPuma to learn more.
The University of Wisconsin-Madison
A University of Wisconsin-Madison program for beginning dairy and livestock farmers is teaching sustainable agricultural practices, which can both help students find an economic niche and benefit the environment.
University of Wisconsin-Madison
Crave Brothers Farmstead Cheese is a Wisconsin family-owned farm that is carbon negative due to their anaerobic manure digester.
Planet Forward Correspondent | SUNY-ESF
The cool thing about traveling with people you don’t know is the opportunity to figure out who you really are, or at least who you want to be. You can realign with your beliefs and opinions about whatever is going on in the world.
Planet Forward Correspondent | University of Mississippi
Technology has touched every sector and aspect of humankind and the food sector is no different. The digital invasion in the agricultural industry is underway. However, these “intruders” are bringing positive changes.
SUNY Environmental science and forestry
My story looks at the life of small rural farmers, and how they will be affected by climate change.
As the world becomes increasingly industrialized, globalized, and warmer, small family farmers in the United States have been left behind, struggling to maintain their businesses.