agriculture
George Washington University
Farmers markets provide a healthier, more environmentally friendly alternative to commercially farmed food.
George Washington University
There's an extremely small amount of real estate distributed among African Americans today, and black farmers can use our support to help them thrive.
Middlebury College
Students at Middlebury College run Middlebury Foods, a nonprofit grocery delivery service working to create a low-cost, sustainable and community-based food system in their county.
SUNY-ESF
This podcast explores our food consciousness by introducing small, mental changes to cherish the food in our lives through the use of science and poetry.
University of Wisconsin, Madison
A solution to the negative environmental impacts of shipping food around the world, such as carbon emissions, is to eat food naturally grown in a closer proximity to where you live.
Planet Forward Engagement & Outreach Specialist | George Washington University
Food waste is a growing problem across the globe. While food waste costs us money, time, and energy, it’s also harmful to the planet. So what can we do?
Planet Forward Correspondent | Northwestern University
Researchers at Northwestern University are transforming complicated biotechnology into a simple an easy tool for farmers to test for crop disease with Plant-Dx.
A view of Jackson, Wyoming, from Snow King Mountain.
Planet Forward Correspondent | Middlebury College
After years without fresh produce, this isolated community in Wyoming created an innovative farm that yields more than 100,000 pounds of food per year.
Alwin Kopse, of the Swiss Federal Office for Agriculture, speaks at the Committee on World Food Security 45 side event titled, "Agriculture is not cool? Think again. Closing the generation gap."
Planet Forward Senior Correspondent | University of Mississippi
In the final part of our four-part series, A Zero Hunger Future, University of Mississippi student Terrius Harris looks at the truth about youth involvement in agriculture — and how we might encourage more young people to join the industry.
The team traveling with Planet Forward: Edona Dervisholli, UN-FAO; Harleen Marwah, GW School of Medicine; Sierra Williamson, University of Minnesota; Terrius Harris, University of Mississippi; Arianna Dunham, George Washington University; and Dan Reed, Planet Forward Director. (Planet Forward)
Planet Forward
It may be a Herculean task, but global hunger is not an unsolvable problem. Hundreds of countries around the world are committing themselves to turning its tide by 2030.