agricultural innovation

Planet Forward, George Washington University School of Media and Public Affairs
Chef Spike Mendelsohn hosts a showcase of innovations in sustainable food production and security, including 3D printed food, cricket flour and mobile technology for smallholder farms in the developing world.
Planet Forward, George Washington University School of Media and Public Affairs
Rajiv Shah, Administrator, USAID takes a look at the most innovative things the US is doing to feed the world at the Feeding the Planet Summit.

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