The UN-FAO reports 26% of the planet’s ice-free land is used for livestock grazing. (Ryan Thompson/U.S. Department of Agriculture)
State University College at Buffalo
Monday, September 25, 2017
It ain't pretty: Our food consumption habits are devastating the planet and contributing to world hunger. What can we do about it?
Tags: food, global hunger, global warming, livestock, industry, pollution, methane, agriculture, consumption
George Washington University
Tuesday, May 03, 2011
Now here's a money maker: Shake it and power this sustainable dance floor!
The George Washington University
Wednesday, July 29, 2020
The pandemic may have forced you into a new relationship with food. But the food that ends up on your plate has always traveled a complicated, exploitative, and convoluted path to get there.