Innovations Showcase

Spike Mendelsohn, Chef/Owner of Good Stuff Eatery, Béarnaise and We, the Pizza hosts an in-the-room showcase of innovations in sustainable food production and security, including 3D printed food, cricket flour and mobile technology for smallholder farms in the developing world.


  • Diana Gravallese, Development Associate, Grameen Foundation
  • Harman Johar, Founder, World Entomophagy
  • Mary NjengaPhD, World Agroforestry Centre Consultant: Biomass Energy, Environment and Resilient Livelihoods
  • Jayden Yosefzai, CEO, Essential Dynamics
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