Spike Mendelsohn, Chef/Owner of Good Stuff Eatery, Béarnaise and We, the Pizza hosts an in-the-room showcase of innovations in sustainable food production and security, including 3D printed food, cricket flour and mobile technology for smallholder farms in the developing world.
- Diana Gravallese, Development Associate, Grameen Foundation
- Harman Johar, Founder, World Entomophagy
- Mary Njenga, PhD, World Agroforestry Centre Consultant: Biomass Energy, Environment and Resilient Livelihoods
- Jayden Yosefzai, CEO, Essential Dynamics