Would you be more willing to buy your lunch from an environmentally conscious restaurateur? Planet Forward member Stephan Boillon, better known as @flmeetsDC, shows us his solar powered food truck. We do the math and run his business model by George Washington University professor and entrepreneur expert Paul Swiercz - does it make the grade?
How do you move the Planet Forward? Tweet us @planet_forward or contribute to the conversation with your own story.