Infographic

Want to know how it works, why things are happening and what the numbers are? Check out our infographics for deep dives into the facts behind the most important sustainability challenges our planet faces.

Planet Forward, GWU School of Media and Public Affairs
GMOs are the hottest topic in agriculture, and the debate at the Feeding the Planet Summit took a look at some of the key positions. Here's the highlights.
Planet Forward, GWU School of Media and Public Affairs
Climate has a big impact on agriculture, and a changing climate means changing challenges. Here's what we learned on climate at the Feeding the Planet Summit.
Feeding the Planet
Planet Forward, GWU School of Media and Public Affairs
We heard a ton of voices at the Feeding the Planet Summit. Take a look at some of the biggest ideas and top tweets.
Feeding the Planet
Planet Forward, GWU School of Media and Public Affairs
Register to view the livestream and check out the schedule for the day.
Food Is Safe
Planet Forward, George Washington University School of Media and Public Affairs
Food safety is up overall in the USA despite high-profile contaminations in the news.
Food Waste
Planet Forward, George Washington University School of Media and Public Affairs
We produce enough food to feed ourselves, but a ton of it never reaches our tables.
Planet Forward, GWU School of Media and Public Affairs
Resource use, land rededication and deforestation are just some of the ways livestock production affects our planet. With global meat consumption at an all time high, can we curb our appetites before it's too late?
The Decline of Agricultural Biodiversity
Planet Forward, GWU School of Media and Public Affairs
The planet is producing more food than ever before but in drastically fewer varieties. Is the future of food security at risk?
You Are What You Eat
Planet Forward, GWU School of Media and Public Affairs
Americans have an abundance of food options, but are they the right options for a healthy diet?
Planet Forward, George Washington University School of Media and Public Affairs
Nearly 15 percent of U.S. households were “food insecure” in 2011 – hungry, or uncertain about their food supply.

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