Events

Planet Forward puts on live events several times a year, including thought leader salons, town halls, lectures and our yearly summit. Check out the highlights here.

Marc Sadler on Climate, Food and Unstable Markets
Marc Sadler on Climate, Food and Unstable Markets
The George Washington University
Marc Sadler and Barbara Ekwall give us an in-depth look at what climate-smart technology we need to fund and deploy to keep feeding the planet.  
USAID's Tjada McKenna on Women as the Solution
USAID's Tjada McKenna on Women as the Solution
Digital Media Producer, Planet Forward
The complicated problems of agriculture and climate change require complicated solutions, but Molly Brown and Tjada McKenna give us plenty of reasons to be hopeful for the women of the future.
Planet Forward
Experts on weather, agriculture and climate science sat down to discuss some of the key issues facing a changing globe that seeks to feed close to 9 billion people within the next 35 years.
Digital Media Producer, Planet Forward
Jenny Frankel-Reed is working in the most vulnerable places in the world to help USAID make a chain of partnerships that prepare people for extreme volatility in the weather. 
Digital Media Producer, Planet Forward
Bill Hohenstein explains how climate smart agriculture can be used to address the science, government, and communication challenges inherent to climate change.
The George Washington University
Are genetically engineered foods safe to eat? Have they had environmental impacts? Greg Jaffe cuts through the myths in this Planet Forward lecture.
Chris Policinski
Chris Policinski
Planet Forward, George Washington University School of Media and Public Affairs
GW's 2013 Feeding The Planet Summit brought together top CEOs and experts, leaders from NGOs and non-profits, students and celebrity chefs to identify and share real solutions. For more on the Feeding the Planet Initiative, visit food.planetforward.... Read More
Planet Forward, George Washington University School of Media and Public Affairs
Chef Spike Mendelsohn hosts a showcase of innovations in sustainable food production and security, including 3D printed food, cricket flour and mobile technology for smallholder farms in the developing world.
Planet Forward, George Washington University School of Media and Public Affairs
Frank Sesno leads a conversation between farmers, innovators and students from all over the country at the end of the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Rajiv Shah, Administrator, USAID takes a look at the most innovative things the US is doing to feed the world at the Feeding the Planet Summit.

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