Are genetically engineered foods safe to eat? Have they had environmental impacts? Can they be grown sustainably? Do they have a role to play in eliminating food insecurity?
This talk cuts through the heated rhetoric and discourse to provide the naked truth about these new agricultural products and their impact on our food and the environment. It summarizes the benefits and risks of engineered crops to date and gives insights into the challenges and issues that face this technology in the coming years. Greg Jaffe provides a unique consumer perspective to make sense of this controversial topic.