Agriculture In The Face Of Climate Change

Howard W. Buffett on Making Farming More Resilient
Agnes Kalibata on Rwandan Farming Innovation
James Cameron on Smarter Land Management
Cynthia Rosenzweig on Climate Adaptation
Jessica Adelman on Managing Food Waste
Roger Thurow on Listening to the Local Farmer
Judith Schwartz on Animals' Positive Environmental Impact
Lester Brown on the Reality of the New "Normal"
Danielle Nierenberg on Wasting Less, Sharing More
Howard W. Buffett on Making Farming More Resilient
Agnes Kalibata on Rwandan Farming Innovation
James Cameron on Smarter Land Management
Cynthia Rosenzweig on Climate Adaptation
Jessica Adelman on Managing Food Waste
Roger Thurow on Listening to the Local Farmer
Judith Schwartz on Animals' Positive Environmental Impact
Lester Brown on the Reality of the New "Normal"
Danielle Nierenberg on Wasting Less, Sharing More

Last week, the Chicago Council held its 2014 Global Food Security Symposium in Washington, DC. Leaders from the agriculture industry, government, and farms discussed dealing with the impacts of climate change on agricultural production and resources. We talked to some of the participants about their ideas on how to mitigate or adapt to climate change in the agriculture field.

For more on the symposium, check out our roundup and livetweet as well as Distinguished Fellow Tara Sonenshine's take on the issues of the day.

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