New Media

George Washington University
The Trump administration recently rescinded a 2011 ban on the sale of disposable water bottles in National Parks, which data show worked to prevent waste.
State University College at Buffalo
By comparing Harvey to other natural disasters, we can see that this unfortunately ordinary occurrence has become extraordinary.
Northwestern University
Dozens of cities sitting in the path of total solar eclipse are generally small to medium-sized communities that will be inundated on Aug. 21. The thousands of visitors will put pressure on infrastructure and other resources.
MPH@GW, The George Washington University
The most dangerous jobs in the United States may become even more dangerous thanks to climate change.
Planet Forward
The Planet Forward Storyfest 2017 storytelling expedition to Brazil brought together Storyfest winners, Planet Forward staff, storytellers, scientists, Correspondents and friends of Planet Forward for a once-in-a-lifetime journey.
MPH@GW, The George Washington University
Understanding the disconnect between the largest polluters and those who most suffer the impact is paramount to developing climate change policy.
The Hidden Water Footprint of Food
The Hidden Water Footprint of Food
Digital Media Producer, Planet Forward
It takes a lot more than just sunshine, seeds and soil to produce the food we eat. It also takes a lot of water, and some foods are more water intensive than others.
George Washington University
Southern California produces a sizable country of the nation's produce, yet the community has a sizable proportion of its residents who are food insecure; Food Forward is a new NGO that recovers and redistributes food to hunger relief organizations... Read More
The Arctic is already facing huge threats and changes from climate change.
Digital Media Producer, Planet Forward
The Arctic is already facing huge threats and changes from climate change. 
The George Washington University
Our fall Planet Forward Salon brought food expert and NPR correspondent Allison Aubrey to George Washington University to discuss methods of "Telling the Story of Wasted Food."

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