New Ideas

In mid-August, the sunflowers are nearly ready for harvest at Schreiner Farms in Woodland, Calif. (Dani Huffman/Kenyon College)

Kenyon College
Next in our Tackling Food Waste series: Kenyon College student farmer Dani Huffman looks at the pros and cons of traditional and organic farming - and the issue of sustainable agriculture. Turns out it isn't as black and white as it seems.

A tractor sits idle on Eric Schreiner's family farm. Schreiner Farms grows tomatoes for The Morning Star Company, which produces products for companies like Campbell's and Heinz. (Brigit Kenney/Eckerd College)

Eckerd College
In the next story in our Tackling Food Waste series, Eckerd College student Brigit Kenney looks at the broad connection between food production to actually getting that food on our plates. It's a much larger process than she expected to see.
Farmer in a tractor
Texas Tech University
In mid-August, Planet Forward took students to California to learn more about food waste reduction. Here, photojournalist Justin Rex explores the push for more sustainable agriculture in California’s Central Valley. Learn more in his photo essay.
SustainUS
On Dec. 5, the World Bank will announce its post-2020 climate goals. As a member of Generation Z, this is personal.
Overflowing dumpsters

Here's an unpopular, but environmentally friendly habit that can prevent food waste and reduce the amount of waste that heads to the landfill: Dumpster diving. And, surprise! You might also make some money doing it. (Photos by Peter Jurich/University of Wisconsin-Madison)

Planet Forward Correspondent | University of Wisconsin-Madison
My partner and I have been dumpster diving for a little over a year now. It sounds gross — and it certainly can be — but we've found mostly benefits to this uncommon practice.
Mark Lichtenstein on a boat in Brazil

Mark Lichtenstein, Chief of Staff and Chief Sustainability Officer at SUNY's College of Environmental Science and Forestry, is shown here while exploring the Amazon river outside Manaus, Brazil, with Planet Forward in June 2017 for our Storyfest storytelling expedition. (Hannah Dale/Planet Forward)

Planet Forward Correspondent | SUNY-ESF
SUNY College of Environmental Science and Forestry sustainability expert Mark Lichtenstein discusses the social equity aspect of sustainability, which is often overlooked when discussing environmentalism.
Planet Forward Copy Editor | George Washington University
Genevieve Cullen, president of the Electric Drive Transit Association, joined Frank Sesno in a conversation about the future of electric transit in the United States at our Planet Forward Salon: The Future of Electric Transit.
Planet Forward Correspondent | SUNY Plattsburgh
Marine group works with ports to provide cleaner air and waterways through voluntary environmental certification program, offering economic and community benefits.
Arizona State University
In 1987, condors were on the brink of extinction. Three decades later, the California condor is slowly rebounding.
Gaby Galvan holds compost on campus
Arizona State University
Universities in Arizona are stepping up how they handle food waste and single-use plastic. Now, Flagstaff businesses are taking similar steps.

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