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Planet Forward Correspondent | SUNY-ESF
As the main transportation corridor for thousands in Syracuse, N.Y., the community has rallied around the bike lanes that run along Euclid Avenue.
Planet Forward Correspondent | Northwestern University
You wouldn't think the stars would be a big part of an urban kid's life. But the opposite is true for Planet Forward Correspondent Colin Boyle thanks to an upbringing by a family of environmentalists.

(Courtesy DC Greens)

Planet Forward Correspondent | GW Law School
At the heart of D.C. sits an urban oasis: K Street Farms. Here, a hard-fought battle for food justice is being fought for the known food desert that is southeast D.C.

(Pixabay)

Planet Forward Correspondent | Northwestern University
A global advisor to the UN Global Compact Cities Programme gives her take on the future of urban sustainability on local, national and global levels.
Orangutans

(Su Neko/Creative Commons)

Health In Harmony
"Our over-consumption of Earth’s resources has destroyed animal habitats, polluted the environment, and decimated wildlife populations. Humans created this crisis. We are also able to stop it."
Alwin Kopse, Swiss Federal Office for Agriculture

Alwin Kopse, of the Swiss Federal Office for Agriculture, speaks at the Committee on World Food Security 45 side event titled, "Agriculture is not cool? Think again. Closing the generation gap."

Planet Forward Senior Correspondent | University of Mississippi
In the final part of our four-part series, A Zero Hunger Future, University of Mississippi student Terrius Harris looks at the truth about youth involvement in agriculture — and how we might encourage more young people to join the industry.

On screen, Mario Arvelo, Chair of the Committee on World Food Security, makes his opening statement at the Committee on World Food Security Conference in October 2018. (Planet Forward)

George Washington University
For part three of our series, A Zero Hunger Future, GW student Arianna Dunham reports hunger has been on the rise since 2014, but the U.N. hopes to end world hunger by 2030. How do global leaders plan to reverse the trend?

GW School of Medicine student Harleen Marwah at the UN-FAO in Rome. (Planet Forward)

George Washington University
Next in our four-part series, A Zero Hunger Future, GW School of Medicine student Harleen Marwah looks at the health sector’s role in the United Nations’ talks on achieving global food security.
University of Minnesota
In the first of our four-part series, A Zero Hunger Future, University of Minnesota's Sierra Williamson looks at how rural development is key to addressing the topic of food security, with the Sustainable Development Goal, Zero Hunger, in mind.
UC Davis biodigester

The UC Davis Renewable Energy Anaerobic Digester, which officially opened Earth Day, April 22, 2014, converts organic waste from campus and other sources into clean energy for the campus electrical grid. The anaerobic digestion technology used in the facility was invented by UC Davis professor Ruihong Zhang and licensed to Sacramento-based CleanWorld. (UC Davis)

Planet Forward Correspondent | University of Wisconsin-Madison
Next in our Tackling Food Waste series: What if you could take food waste and give it another life — or two? That's the idea behind the biodigester facility at UC Davis. University of Wisconsin-Madison's Peter Jurich reports.

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