On the Table: Growing organic

Sales of organic food have been growing fast and show no signs of slowing down. But what do consumers think they’re buying? In Episode 4 of NET’s “On The Table,” we look at what "organic" means and how the 2018 farm bill could change the course of the industry.

Show notes:
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FERN, The Food and Environment Reporting Network:
thefern.org/

Barry Yeoman:
barryyeoman.com/

Organic sales trends from the Organic Trade Association:
ota.com/resources/organic-industry-survey

Music by Blue Dot Sessions:
freemusicarchive.org/music/Blue_Dot_Sessions/

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