This video shows elementary school children getting fired out about eating vegetables they planted, and working in a garden. It describes what the organization (Good Food for Oxford Schools) is doing with the gardens to teach the students about the importance of sustainable living and going green. The less distance from the farm to the plate, the better. Sunny Young, the director, as well as a volunteer for the program, and a teacher at the school, discuss how the students have been affected by these gardens and what they have learned.
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