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Farm to Table: Serving a Greener Community

The Ravine is a restaurant that supports the community by only using products made locally. Owner Joel Miller offers some insight into his vision behind his restaurant. "Eat Your Locals," is Ravine's...
Rachel Buchanan

Planet Forward Contributor

December 03, 2012
Related Topics:
Food, Green Living, Policy

The Ravine is a restaurant that supports the community by only using products made locally. Owner Joel Miller offers some insight into his vision behind his restaurant. “Eat Your Locals,” is Ravine’s theme, encouraging local commerce, fresher ingredients, and eco-friendly transportation.

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Tags:
cooking, Eat Your Locals, food, local, oxford, Ravine, restaurants, University of Mississippi
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