This podcast captures the beginning of the SUNY College of Environmental Science and Forestry’s campus-wide composting campaign, and its fearless advocate, Sue Fassler. We laugh our way through the podcast as she details her personal and professional journey into sustainability.
We address why composting is so important to the environment, and ESF’s history when it comes to sustainability on campus. The program is off to a fast start, and we believe the campus' total diversion rate could be close to 47% by the end of the spring semester.
She assures us that through food and flies, or the distinct lack thereof, composting is attainable for anyone, whether at home, work, or on a college campus.
We broke it down so that you can break it down too.