Planet Forward Storyfest 2017 Entries

Content on Content Hub

SUNY-ESF
This story is about a person's revelation of single use plastic and how it consumes our planet.
The David E. Shi Center for Sustainability goes green.
The David E. Shi Center for Sustainability goes green.
Furman University
A tour of Furman University's Shi Center for Sustainability highlighting green building performed as a parody to The Fresh Prince of Bel-Air.

(Photo: Christopher Frettoloso)

Arizona State University
The Arizona-based start-up company Tempe BetR-blok is working to create sustainable and low cost buildings.

(Margaret Luzier / U.S. Army Corps of Engineers)

State University of New York College of Environmental Science and Forestry
This article presents the issue of high blood lead levels within an impoverished community and offers an innovative solution for cleaning the water.
Pedestrian streets: The scalability of Strøget
Pedestrian streets: The scalability of Strøget
Middlebury College
In central Copenhagen, a major thoroughfare named Strøget (pronounced ‘Stroll’) was converted to a pedestrian plaza in 1962, creating one of the world’s longest solely pedestrian shopping streets.
Restoring a gem of Central New York.
Roof to Table | 360° Video Experience
Roof to Table | 360° Video Experience
The George Washington University
Roof to Table takes it to the next level. Literally. Not just one, but a few levels up: to the roof. All it takes is a smartphone — and the YouTube app.
Food Recovery Network at UMD, College Park
Food Recovery Network at UMD, College Park
The Food Recovery Network saves food that cafeterias throw out by packaging the leftovers each night and delivering them to shelters.
SUNY- College of Environmental Science and Forestry
Environmental Justice is not just a narrative centered around environmental hazards. It is a narrative about the quality of life individuals have a right to.
Umpqua Community College
Oregon’s Port Orford Sustainable Seafood and the CS Fishery in the Port of Garibaldi are pioneering a new fishing model to revolutionize the way consumers think about the ethical and environmental impacts of the seafood they eat.

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