Air moves, windmill spins, electricity is generated. Simple right? Not so fast: the Planet Forward community looks at this critical piece of the renewable energy mix from new and often surprising perspectives.
The George Washington University
To lower their environmental impact, restaurants are transitioning their operations to be more sustainable and climate friendly.
Planet Forward Correspondent | Texas Tech University
Texas is known nationwide as being home to cotton, cattle, and oil booms. But renewable energy industries are quickly gaining popularity in the state.
Sewanee: University of the South
A lack of diversity in energy sources in the 1970s pushed Denmark to explore other energy options. What can the U.S. learn from their efforts?
University of Mississippi
Video produced by Meredith Moore (Instructor: Kristen Swain) Dr. Waheed Uddin, Ole Miss civil engineering professor, introduces a lifecycle analysis (LCA) approach to evaluating alternative energy infrastructure and other sustainability projects. He... Read More
Kaua'i Community College has partnered with the local county government to develop an entirely new form of sustainable living center.
For over 100 years, Massachusetts Maritime Academy has been preparing women and men for exciting and rewarding careers on land and sea.