Water
Northwestern University
A look at some of the women doing research in Antarctica and the lingering barriers that were set up to keep them out. Wyatt Mosiman reports for Medill.
The George Washington University
The Chesapeake Bay, known for its beauty and ecological bounty, faces high levels of pollution from agricultural and urban runoff. Now it has a protective Congressional act, backed by bipartisan support.
New York restaurant, Blue Hill, was one of the first to prioritize ultra-local sourcing. (Lou Stejskal)
The George Washington University
To lower their environmental impact, restaurants are transitioning their operations to be more sustainable and climate friendly.
A view of the Danskammer Generating Station in Newburgh, N.Y., as seen from a train traveling on the other side of the Hudson River. (TomKonrad/Creative Commons)
The George Washington University
Before COVID-19 hit, there was another global crisis impacting people’s health and economic security: climate change. Here's how three environmental organizations are fighting for their communities during a pandemic.
Raw, boiled, fermented, alive, fluorescent, it's all edible, mostly. (Illustration by Michaela Compo/George Washington University)
The George Washington University
An exploration of the untapped value of cephalopods and algae in a sustainable seafood diet.
Founder and Chief Executive, Planet Forward
The pandemic has forced us to reconsider our relationship with the planet we call home. We sat down with global explorer and sustainability travel pioneer Sven Lindblad to discuss what it’s going to take to get back out in the world.
George Washington University
A photo essay highlighting a local environmental activist. Joseph Wright chooses to spend his time making a difference by physically removing trash from the Potomac River.
The George Washington University
An investigation into whether or not plant-based burgers deserve all the hype.
The Potomac River passes through Maryland, Virginia, D.C., and West Virginia (smartmdblonde/Creative Commons).
The George Washington University
Rivers and their tributaries provide an invaluable resource to humans, supplying drinking water, transportation, and recreation. Since natural resources like water and land can't speak for themselves, how do we advocate for their conservation? With... Read More
Planet Forward Correspondent | SUNY-ESF
Where do we draw the line between historical preservation and present-day environmental degradation? In the case of Glass Bottle Beach, where early 1900's garbage bleeds into the ocean with every tide, the line is surprisingly very fuzzy.