Sustainability

Arizona State University
In 1987, condors were on the brink of extinction. Three decades later, the California condor is slowly rebounding.
Alaska sunset

A sunset photo from on board the National Geographic Sea Lion, during my recent life-changing trip to Alaska. (Photos by Katherine Baker/Columbia University)

Planet Forward Senior Correspondent | Cornell University
Next in our Alaska series: While many still find climate change up for debate, perhaps the way to engage and persuade these individuals is by focusing on its effects in their own communities rather than in far away places.

The sun sets on Day 1 in Alaska. (Planet Forward)

The George Washington University
Storyfest 2018 winners traveled to Alaska in June, exploring its ecosystems and finding the stories of sustainability. In story two of our series, watch a video documenting the resilience found in the 49th state, and read Alex's take on the trip.
Planet Forward Podcast
Insects have been part of human diets around the world for centuries — but not in the U.S. Is it time for Americans to consider eating insects to save the planet?
Founder and Chief Executive, Planet Forward
In partnership with SUNY’s College of Environmental Science and Forestry (ESF), today we launch the first-ever Planet Forward Podcast with our host, Zack Smith.
San Francisco sunset

San Francisco at sunset. (Vicki Deng/Reed College)

Planet Forward Correspondent | Reed College
What will the world look like if science gets lost in the reds and blues when it is most needed? As politics and science stray from each other, scientists must inject themselves into the political conversation to save our planet.
Northwestern University
In the Panamanian jungle, one community is using black soldier flies to eliminate food waste of all kinds. See how meat, dairy, and even bones are rapidly decomposed by specialized larvae. Kira Fahmy reports for Medill.

Biology student Selah Phillips collects algae at the Pacora River. She hopes the oil she has extracted from the algae can be processed into sustainable biodiesel. (Maddie Burakoff/Medill)

Northwestern University
Maddie Burakoff of Medill reports that at eco-institute Kalu Yala, researchers seek out environmental solutions in the midst of one of the most biodiverse regions in the world, but grapple with sustaining their own progress.
Northwestern University
Medill's Nefertari Bilal reports: The rise of tourism in Guna Yala promises profit, but locals face challenges posed by both globalization that tourism brings and the threat of the industry's collapse, posed by climate change. 
Ecosia

The Ecosia search engine. (Photo courtesy Ecosia.)

Planet Forward Correspondent | Georgetown University
The search engine Ecosia plants trees with partners from around the world with their ad revenue.

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