Storyfest 2019

CONGRATULATIONS TO OUR STORYFEST 2019 WINNERS!

Grand prize winners will travel with Planet Forward and Lindblad Expeditions for an unrivaled expedition to the legendary and unique ecosystems of the Galápagos Islands in August 2019, and report on the unparalleled stories found there.

- ARTICLE:  Peter Jurich, University of Wisconsin-Madison. 'Gross' and unpopular, but dumpster diving can help the planet

- MULTIMEDIA / PHOTO ESSAY: Vicki Deng, Reed College. The unseen heroes to our plastic waste

- PODCAST: Guy Ginsberg, The George Washington University. Resilience Ep. 1 - How electric vehicles are making Costa Rica more resilient

- SHAREABLE / SHORT VIDEO: Terrius Harris, University of Mississippi. Conservation meditation

- VIDEO: Ellen Wang, The George Washington University. How we can get a handle on food waste

- FAN FAVORITE: Haley Knighten & Christina Trexler, University of Arkansas. Environmental STEMinism

A view in Alaska
Planet Forward Correspondent | George Washington University
The next piece in our Stories of Alaska series looks at the human impact, from warming climates to microplastics, in one of the least-inhabited places in the United States — and what we're doing about it.
Alaska coastline

Mountains along the Alaskan coastline. (Planet Forward)

Planet Forward Correspondent | Georgetown University
Storyfest 2018 winners traveled to Alaska in June, exploring its ecosystems and finding the stories of sustainability. This is the first in our series, where we introduce you to Alaska's grand scale and unsurpassable beauty.

(Rescuing Leftover Cuisine)

George Washington University
Rescuing Leftover Cuisine is a New York-based nonprofit founded by Robert Lee, who was selected for the 2016 Forbes 30 under 30 for social entrepreneurship.
Planet Forward Senior Correspondent | Cornell University
There's a lot to love about Trader Joe's, including their impressive food donation program, which benefits local communities of each and every store.

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