Oceans
Planet Forward Correspondent | University of San Diego
Correspondent Maggie Scholle observes a grunion run, a seasonal phenomenon of fish spawning that lines the Southern California coast.
The George Washington University
Environmentalists and scientists have always asked, how can we save our oceans? One solution, aquaculture, instead asks us to look at ways in which the world's oceans can save themselves.
Worcester Polytechnic Institute
A short story about sea level rise and flooding in East Boston.
George Washington University
For many years U.S. water regulation was an issue with bipartisan support. So what changed? And how are those changes affecting our water and wetlands?
Northwestern University
A look at some of the women doing research in Antarctica and the lingering barriers that were set up to keep them out. Wyatt Mosiman reports for Medill.
Raw, boiled, fermented, alive, fluorescent, it's all edible, mostly. (Illustration by Michaela Compo/George Washington University)
The George Washington University
An exploration of the untapped value of cephalopods and algae in a sustainable seafood diet.
Founder and Chief Executive, Planet Forward
The pandemic has forced us to reconsider our relationship with the planet we call home. We sat down with global explorer and sustainability travel pioneer Sven Lindblad to discuss what it’s going to take to get back out in the world.
Planet Forward Correspondent | SUNY-ESF
Where do we draw the line between historical preservation and present-day environmental degradation? In the case of Glass Bottle Beach, where early 1900's garbage bleeds into the ocean with every tide, the line is surprisingly very fuzzy.
Planet Forward Correspondent | Eckerd College
Single-use plastics litter our environment, but there’s something we can all do to help: reduce and refuse single-use plastics. Eckerd College took a stand — and so can you.
SUNY ESF
Ocean acidification is a huge threat to our oceans. Ocean acidification is an affect of climate change and the increased emissions of greenhouse gases. Carbon dioxide is absorbed in our oceans, but the oceans cannot hold everything. Too much can... Read More