Oceans
(Terry Goss/Wikimedia Commons https://commons.wikimedia.org/wiki/File:White_shark.jpg)
George Washington University
Marine scientists are using information collected by everyday people to monitor sharks in the face of climate change.
George Washington University
Scientists recently identified an infectious cyanobacterium as the origin of vacuolar myelinopathy, a lethal neurological disease in wildlife.
Planet Forward Correspondent | University of San Diego
Correspondent Maggie Scholle observes a grunion run, a seasonal phenomenon of fish spawning that lines the Southern California coast.
The George Washington University
Environmentalists and scientists have always asked, how can we save our oceans? One solution, aquaculture, instead asks us to look at ways in which the world's oceans can save themselves.
Worcester Polytechnic Institute
A short story about sea level rise and flooding in East Boston.
George Washington University
For many years U.S. water regulation was an issue with bipartisan support. So what changed? And how are those changes affecting our water and wetlands?
Northwestern University
A look at some of the women doing research in Antarctica and the lingering barriers that were set up to keep them out. Wyatt Mosiman reports for Medill.
Raw, boiled, fermented, alive, fluorescent, it's all edible, mostly. (Illustration by Michaela Compo/George Washington University)
The George Washington University
An exploration of the untapped value of cephalopods and algae in a sustainable seafood diet.
Founder and Chief Executive, Planet Forward
The pandemic has forced us to reconsider our relationship with the planet we call home. We sat down with global explorer and sustainability travel pioneer Sven Lindblad to discuss what it’s going to take to get back out in the world.
Planet Forward Correspondent | SUNY-ESF
Where do we draw the line between historical preservation and present-day environmental degradation? In the case of Glass Bottle Beach, where early 1900's garbage bleeds into the ocean with every tide, the line is surprisingly very fuzzy.