Green Living

San Deigo Bus coming into a stop.

(Image by Maggie Scholle)

Planet Forward Correspondent | University of San Diego
The cornerstone of the 2021 regional plan is the “5 Big Moves”: Five overarching strategies to change the way San Diegans use transit — but these are contingent on a willingness to change the way they commute.

Raw, boiled, fermented, alive, fluorescent, it's all edible, mostly. (Illustration by Michaela Compo/George Washington University)

George Washington University
An exploration of the untapped value of cephalopods and algae in a sustainable seafood diet.
Photo by Alexandr Podvalny

(Alexandr Podvalny/Unsplash)

University of Wisconsin-Madison
Organizations in Madison, Wisconsin, focus on community-based solutions to improving food access during the COVID-19 pandemic and beyond.

Customers walk through the Dupont FRESHFARM Market in Washington, D.C., which has been open throughout the pandemic under public health restrictions. (Lizzie Stricklin/George Washington University)

Planet Forward Correspondent | George Washington University
Deemed essential services, D.C. farmers markets have remained open since the outbreak of the COVID-19 pandemic – but in order to keep vendors, staff and customers safe, markets have had to make sudden changes.
The George Washington University
Plus size women are defaulting to fast fashion because sustainable brands won't make clothing in their size. Online thrifting is one solution, but it has a long way to go.
Smoke plume and evacuation from the 2018 Woolsey Fire

The smoke plume from the fast-moving Woolsey Fire encroaching on Malibu on Nov. 9, 2018, as residents evacuate along the Pacific Coast Highway. (Cyclonebiskit/Creative Commons)

The George Washington University
California's wildfires get worse year after year. Air quality, home evacuations, structure damage, and a whole host of issues plague the state each year. And none of us are surprised.

(Cate Twining-Ward/George Washington University)

Planet Forward Senior Correspondent
Moving to Copenhagen has made me realize that instead of constantly evaluating my personal habits, perhaps I should be more critical of the systems which ultimately shape society’s collective impact.

Lancaster Central Market in Lancaster, Pennsylvania, faced drastic customer reductions at the beginning of the pandemic, resulting in the closure of several stands, and yet most still endure. (Jared Kofsky/PlaceNJ.com/Creative Commons)

Planet Forward Senior Correspondent | Franklin & Marshall College
Why do people continue to go hungry in one of the wealthiest nations in the world? And what can we do about the food system to prevent this from happening?
Founding Director, Planet Forward
The pandemic has forced us to reconsider our relationship with the planet we call home. We sat down with global explorer and sustainability travel pioneer Sven Lindblad to discuss what it’s going to take to get back out in the world.

Darryl Fears is a Washington Post environmental reporter and 2020 Pulitzer Prize winner. (Photo illustration with photo courtesy Darryl Fears)

The George Washington University
Darryl Fears, a veteran Washington Post reporter who has been covering the environment for the past decade, discusses his Pulitzer Prize-winning work, and offers insight on the issue of racism in both newsrooms and conservation.  

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