Green Living

Founding Director, Planet Forward
The COVID-19 pandemic has been a challenging time for all of us, but for none more than people with intellectual or developmental disabilities.

New York restaurant, Blue Hill, was one of the first to prioritize ultra-local sourcing. (Lou Stejskal)

The George Washington University
To lower their environmental impact, restaurants are transitioning their operations to be more sustainable and climate friendly.

Planet Forward Senior Correspondent Cate Twining-Ward has been working as a COVID-19 tester during the pandemic. Her experience has made her rethink consumables. (Photos courtesy Cate Twining-Ward/George Washington University)

Planet Forward Senior Correspondent
I can tell you, without a shred of uncertainty, that where I am today is just about the farthest from where I had expected myself to be a year ago.

(Photo by Hammer & Tusk/Unsplash)

University of Pennsylvania
Virtual ecotourism is an alternative to travel during the pandemic, as well as an option for better environmental conservation.
Founding Director, Planet Forward
Dr. David Broniatowski, the Associate Director of the George Washington University Institute for Data, Democracy & Politics, shares his research on the misinformation and disinformation around COVID.

(Paulina Oswald/Eckerd College)

Planet Forward Correspondent | Eckerd College
Here are seven ways to get started on reducing your environmental impact that are easy on you and your wallet.

(Rosie De La Cruz/Unsplash)

Planet Forward Correspondent | University of Wisconsin-Madison
The farmers market is, if anything, a quintessential unifier for communities. But this year, for many, it looked different.
Makeup display at the Take Care shop in Georgetown

A makeup display featuring all ethically sourced and produced items at Georgetown store, Take Care. (Margo H. Kaplan/George Washington University)

The George Washington University
To me, progress looks a lot like the contents of my makeup bag. And no, I don’t say that because I’ve finally mastered the perfect smokey eye.
Founding Director, Planet Forward
With a wave of COVID-19 infections plaguing the country, questions on what needs to be done in the coming months to save lives are at the forefront of national conversations.

A view of the Danskammer Generating Station in Newburgh, N.Y., as seen from a train traveling on the other side of the Hudson River. (TomKonrad/Creative Commons)

The George Washington University
Before COVID-19 hit, there was another global crisis impacting people’s health and economic security: climate change. Here's how three environmental organizations are fighting for their communities during a pandemic.

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